Our first market stall
What it took to sell biscuits in person for the first time.
Baking day, 2026
Our story
Surf Rider Biscuits started as a Saturday baking experiment. Giacomo, 12, and Ricardo, 10, mixed up a batch of jam biscuits to share with friends — and kept getting asked for more.
By 2026 it was a real business: a logo, packaging, and three flavors baked in small batches. The name comes from where we'd rather be — if a biscuit could catch a wave, ours would.
Every bag is still mixed, baked, and packed by hand, right in our kitchen.